Chrissy Grieshop is a former Michelin-trained chef turned nutrition advocate and freelance writer. With a passion for food education and storytelling, she crafts compelling content that empowers people to eat well and live better. She’s diced, sautéed, and strategized her way through the culinary world—now, she’s serving up words instead of plates. Whether she’s breaking down the science of sourdough or writing about the joys of butter, she makes food feel fun, accessible, and a little rebellious. If it’s delicious, weird, or worth talking about, she’s got something to say.